and baking

Set along a quiet residential street in Koto Ward's Kitasuna neighborhood, and baking is a small takeaway bakeshop devoted to pastries and breads that let the honest flavors of their grains take center stage. Among the bakery's signature offerings are waffles made with rice koji, alongside rustic scones incorporating ingredients like rice bran and rye, delivering deep, earthy grain notes with every bite.

On days when baked goods and waffles take over the counter, moist carrot cake often makes an appearance, drawing regular admirers. The bread lineup ranges from crusty, chewy loaves and rustic pain de campagne to flaky croissants, supplemented by pantry jars of house-made granola and fruit jams that make wonderful gifts or breakfast staples.

The compact storefront accommodates only one customer at a time, making for a smooth, focused takeout experience. Operating days and daily selections are announced regularly on the shop's website and social media channels, so checking ahead before visiting is recommended. Payments via PayPay are accepted.